<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="8732" val="90469">家常毛血旺</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">鸭血（豆腐大小）</label></span><span class='right'>1块</span>
					</td><td>						<span><label   class="fcbm inblok">黄豆芽</a></label></span><span class='right'>300G</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">午餐方火腿</label></span><span class='right'>半个</span>
					</td><td>						<span><label class="fcbm inblok">黄喉</label></span><span class='right'>200G</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">黑百叶</label></span><span class='right'>200G</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
						<td>&nbsp;</td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">重庆火锅底料</label></span><span class='right'>1块</span>
					</td><td>						<span><label class="fcbm inblok">郫县豆瓣</label></span><span class='right'>2汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">干小红辣椒</label></span><span class='right'>10个</span>
					</td><td>						<span><label class="fcbm inblok">花椒</label></span><span class='right'>1茶匙</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">盐</label></span><span class='right'>1/4茶匙</span>
					</td><td>						<span><label class="fcbm inblok">黄酒</label></span><span class='right'>1汤匙</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">大葱</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">小香葱</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">清水</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">姜片</a></label></span><span class='right'>少许</span>
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					<h2>家常毛血旺的做法步骤</h2>
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							<p><span class="fwb">1.</span> 鸭血和午餐方火腿切片切成约5CM厚的大片。百叶洗净，切成梳子形的丝，黄喉切小片。黄豆芽洗净，干辣椒用剪小段倒出籽，小香葱切碎，大葱分别切成葱花和葱段。</p>
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							<p><span class="fwb">2.</span> 锅中放入适量水，放入葱段和姜片烧沸；烧沸后放入鸭血片，黄喉片和百叶丝汆煮约1分钟左右分钟，捞出备用。</p>
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							<p><span class="fwb">3.</span> 炒锅中油烧五成热时放入葱花爆香，随后放入黄豆芽和盐1翻炒至豆芽炒熟，盛出，平铺放入容器里做打底菜。</p>
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							<p><span class="fwb">4.</span> 锅里放一点点油，烧热后，将重庆火锅底料放入锅中，大火炒化后调入黄酒和鸡汤（或清水）。烧沸后，依次放入午餐火腿片，鸭血片，黄喉片，煮曰4分钟后放入百叶丝，再煮约1分钟后关火，连汤带水倒入容器里。</p>
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							<p><span class="fwb">5.</span> 炒锅里倒入3汤匙的油，微热时将干辣椒小段和花椒放入，转小火慢慢炸出香味后关火，淋在做好的血旺上面，撒上些许香葱碎即可。</p>
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					<h2>小贴士</h2>
					<p>*材料可按自己喜欢的搭配，鸭血是一定要有的，若实在没有鸭血，猪血也行。<br />*我这个版本材料比较好找，用火锅底料比较方便。<br /> </p>
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